What is soy protein? This section will focus on the effect of soy protein on TC and LDL-cholesterol lowering. Soy protein is an edible component

Effect of soy protein on TC and LDL-cholesterol Clinical studies have shown a modest LDL-cholesterol lowering effect of soy protein in the magnitude of 3-4%2,4

Soy protein in a nutshell Soybean and soy-derived products represent a healthy way to obtain vegetable proteins and add variety when moving towards a more

References 1. United States Department of Agriculture Agricultural Research Service. National Nutrient Database for Standard Reference Release 27. 2015. 2. Jenkins DJA, Mejia SB, Chiavaroli